Smoked Extra Virgin Olive Oil aromatized by traditional techniques using natural wood (apple, oak, chestnut, walnut, acacia or beech) and smoke from plants and spices (thyme, laurel, marjoram, rosemary). It provides soft and enveloping nuances to enjoy the special flavor provided by smoking. Smoking is an ancient practice whose purpose is not only to aromatize food but also to extend its storage time, since smoke has a bactericidal and disinfectant action. Today it continues to be used both to preserve and to enjoy the special flavor that smoking provides.
The minimum order is a box of 6 units, combine ENVERO extra virgin olive oils as you wish to complete one or more boxes.