Organic Extra Virgin Olive Oil cultivated and produced by agricultural methods that use only natural substances, safeguarding the harmony of its natural habitat and preserving the integrity and authenticity of the olive trees to maintain the traditional heritage of aromas and flavors of the olives.

This production model avoids overexploitation of natural resources by adopting certain technical principles:

• • Exclusion of fertilizers, herbicides, insecticides and all petroleum products.
  • Use of plants that are resistant and adaptable to the territory.
  • Use of organic-based fertilizers to improve soil potential.
  • Plant protection based on prevention and respect for the environment.